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Who is Cacao Collective?

Cacao Collective is you, me, and I - all people from all parts of this planet collectively sharing the human experience while enjoying the gift of cacao.


Cacao Collective was founded by two Perth locals who wanted to share the delicious goodness and nutritious power of cacao with everyone. We believe everyone deserves to enjoy their days and feel good about themselves. 
With Cacao Collective, the path to good health can be simple, delicious, 
and energising.


From the first sip, people know they can have functional, tasty nutrition. We stand for science-backed and proven ingredients that make health a fun experience. What was initially a hobby out of our home garage soon became 
a full-time gig. Today, Cacao Collective is a female and Australian owned company, but our mission remains the same:


To provide high-quality ceremonial grade cacao to all Australians at an affordable price, whilst giving back to our farmers and the wider global community.


Cacao Collective is a reminder to celebrate every moment and to delight in the healthy choices we make for ourselves. Because when it comes to good health, 
it should be a simply fun habit that works.

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This cacao is...

SOURCING

Our cacao is sustainably sourced from a handful of farming communities in regions like Satipo and Tarapoto, in Peru.


From seed to cup, we ensure our cacao positively impacts the lives of everyone. Farming communities constantly receive courses on organic farming practices and other courses that are valuable for their communities. Some receive organic agriculture training in their native Awajun dialect, helping preserve their identity and their language.


This ensures everyone is aware of what is needed to protect the environment and to make sure the cacao will pass the yearly organic certification audit. It’s our aim to preserve the communities, the land, and the culture that provides us with the gift of cacao.

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Our Mission

Approximately 690 million people worldwide go to bed hungry each night. Small farmers, herders, and fishermen produce about 70% of the global food supply, yet poverty and hunger are one of the biggest challenges among rural populations.

To help tackle this problem, we have partnered with an incredible not-for-profit organisation - Project Peru, which supports children in refuge and extreme poverty in the shanty towns of Lima, Peru, the country from which we source this products.

A percentage of all cacao purchased goes to children in refuge in Peru with our partnership with Project Peru.

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