You need this Healthy Caramel slice in your life! Just make them and you'll understand!
This recipe is gluten free, dairy free and packed with wholefoods! An easy, delicious and timeless dessert.
SALTED CARAMEL BARS (gluten & dairy free)
BASE:
- 1.5 cups almond meal
- 3 tbsp coconut flour
- 2 tbsp melted coconut oil
- 1 tsp honey
MIDDLE:
- 1/2 cup peanut butter
- ¼ cup tahini
- 2-3 tsp honey
- 1 tbsp coconut oil
TOP:
- 5 scoops of @cacao_collective cacao paste
- 1 tbsp coconut oil
METHOD:
- Mix dry ingredients together in a bowl until a sticky, crumbly texture forms. Pour into lined loaf tin and flatten out evenly. Bake in the oven for 10 minutes on 180*C.
- Melt middle ingredients together in a saucepan over low heat until well combined.
- Pour over the base layer and spread out evenly. Pop in the freezer to set for 1-2 hours. The peanut butter layer should be hard when touched.
- Melt your chocolate & coconut oil together. Pour over the middle layer and pop back in the freezer for 1 hour.
- Cut into bars and devour!
Store in an airtight container in the fridge or freezer!
And ofcourse, enjoy!
If you make this recipe don’t forget to tag us on instagram.
We love to see what our customers create.
