If you love a bit of spice, this hot cacao is for you!! 😍
This is so warm and comforting, and is packed with nutrition, whilst adding a cheeky little kick. It's also vegan and gluten free.
INGREDIENTS:
- 360ml your favourite creamy plant based milk
- 3 tbsp Cacao Collective ceremonial grade cacao paste
- 1/8 tsp Cayenne pepper
- 1/2 tsp cinnamon
- 2 tbsp maple syrup (or sweetener of choice)
- 1/2 tsp vanilla extract
METHOD:
1. In a saucepan add your milk and ingredients over low to medium heat.
2. Using a spoon or whisk, stir the mixture continuously until combined and dissolved (there should be a noticeable steam, but should not be boiling).
3. Serve in your favourite mug and enjoy!
if you make this recipe be sure to tag us on Instagram @cacao_collective! We love seeing what our customers create.
